This is only a Summary. Please watch video for details.

1. Prawns: 20 nos cleaned and deveined
2. Add ginger garlic paste: 2 tbsp
3. Add salt to taste
4. Mix well, marinate
5. Keep in the refrigerator for 10 minutes
6. Heat the pan
7. Put on low flame
8. Melt 2 tbsp butter
9. Add prawns
10. Fry the prawns in the butter
11. Turn and fry the other side also
12. Cover cook for 5 minutes in medium flame
13. Add honey-based barbecue sauce
14. Stir fry in low flame
15. Let it reach your desired consistency
16. Add lemon juice: ½ lemon
17. Mix well
18. Transfer to the seving plate