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1. We have chicken 350 grams boneless – small pieces
2. Add black pepper powder: ½ tsp
3. Add salt to taste
4. Add garlic 3 cloves crushed
5. Beat one egg and add
6. Mix and marinate well
7. Keep aside for 30 minutes
8. Make a sauce with Tomato Ketchup: 2 TBSP Soy sauce: 1 TBSP
9. Honey: 1 ½ TBSP Vinegar: 2 tsp water: 2 TBSP Sugar: 2 TBSP
10. Mix well. Keep aside
11. Dissolve 1 TBSP cornflour with 4 TBSP water and keep ready
12. Add 3 TBSP cornflour to chicken and coat well
13. Heat enough oil and deep fry chicken in medium heat
14. Fry 5-6 minutes till it is done and turns golden brown
15. Heat a wok
16. Add the sauce mix we made
17. Cook for 2-3 minutes in medium heat
18. Add cornflour mix and stir for a minute
19. Add fried chicken and mix well
20. Add 2 tsp sesame oil and mix well
21. Stir fry in high heat
22. Let the coated with the sauce very well
23. Add sesame seeds 2 tsp and mix well
24. Stir fry for one more minute
25. It’s ready