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1. take curd 3 TBSP in a bowl
2. make a paste from 2 tomatoes and add
3. Add olive oil: 1 TBSP
4. Add vinegar: 2 tsp
5. Add salt: as needed, red chili powder: 1 tsp, paprika: 1/2 tsp, cumin powder: 1 tsp, black pepper powder: 1/2 tsp,chicken masala powder: 1 tsp
6. add garlic: 6 crushed, ginger: 1 inch crushed
6. add garlic: 6 crushed, ginger: 1 inch crushed
7. add cinnamon powder: 1/4 tsp, oregano: 1/2 tsp, parsley: 1/4 tsp
8. mix well
9. Add Chicken pieces
10. Mix well. Marinate for 1 hour
11. for sauce melt butter: 1 1/2 TBSP
12. when it starts melting add maida/flour: 2 tsp
13. mix. cook for 2 minutes
14. add milk: 3/4 cup
15. mix well. cook in low heat for 2 minutes
16. add black pepper powder: 1/2 tsp, nutmeg powder: 1/2 tsp
17. mix well. cook in low heat for 2 minutes
18. keep aside
19. heat oil: 1 TBSP
20. add marinated chicken
21. fry both sides in high heat for 2 minutes each
22. cover and cook in medium heat for 10 minutes
23. heat and reduce a bit
24. add sauce over the pieces
25. Sprinkle grated mozzarella cheese: 1/4 cup
26. Sprinkle coriander leaves
27. cover and cook in low flame till chicken is done
28. its ready