This is only a Summary. Please watch video for details.

1. Soak dry chilies for 20 minutes
2. Grind to a fine paste
3. Heat oil 3 TBSP and Ghee 2 TBSP
4. Add a cinnamon stick, cloves (8) and cardamom (5)
5. Sauté for a while
6. Add sliced onions (3)
6. Add sliced onions (3)
7. Sauté till onion turns slightly golden
8. Crush and make a paste of garlic (20 cloves) and add
9. Sauté for 2 minutes
10. Crush and make a paste of ginger(2inches) and add
11. Sauté for 2 minutes
12. Add sliced onion (1)
13. Add chopped tomatoes (2)
14. Sauté for 10 minutes
15. Add chili paste
16. Sauté for 2 minutes
17. Add curd 4 TBSP
18. Add lemon juice (1 lemon)
19. Mix well
20. Add chicken 1 kg and mix well
21. Cook for 5 minutes
22. Add salt and mix well
23. Add coriander leaves
24. Add water 4 cups
25. Check and add salt required for rice
26. Bring to a boil
27. Wash and add jeera samba rice (3 cups)
28. Mix gently
29. Mix gently
30. Mix gently
31. Cover and cook in low heat for 15 minutes
32. Turn off the flame. Let it rest for 15 minutes
33. Mix gently and serve
34. It's ready